Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Unstuffed Shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Unstuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unstuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Unstuffed Shells using 14 ingredients and 6 steps. Here is how you cook it.
This has the delicious flavors of my favorite stuffed shell recipe, but in a much more weeknight friendly dish.
Ingredients and spices that need to be Prepare to make Unstuffed Shells:
- 4 cups basic sized shell pasta
- 1 tbsp. olive oil
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 1 lb. ground beef (or turkey or sausage)
- 1 can (28 oz.) unsalted crushed tomatoes
- 1 can (14 oz.) unsalted diced tomatoes
- 1 tsp. each dried basil, brown sugar
- 1/2 tsp. salt, Italian seasoning
- 1/4 tsp. each dried oregano, pepper
- 2 heaping cups spinach, chopped
- 8 oz. ricotta cheese
- 1 cup freshly shredded mozzarella cheese, divided
- 1/2 cup freshly grated parmesan cheese
Steps to make Unstuffed Shells
- Begin by cooking the shell pasta according to package directions. Then drain the shells, return them to the pot and set it aside. Preheat the oven to 350°F. Line a 9x13" baking pan with foil and grease it. Set this aside also.
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and beef and cook, stirring often and breaking up the meat as it cooks, until it is no longer pink. Drain any excess fat out.
- Add the garlic to the cooked beef and cook for a minute or so, until fragrant. Then add the crushed tomato, diced tomato, brown sugar and all seasonings, along with the spinach. Once the spinach wilts, remove it from the heat.
- Pour the beef mixture into the pot with the drained shells. Add in the ricotta cheese and 1/2 cup of the mozzarella and stir it all together.
- Pour the shell mixture into the prepared baking pan. Sprinkle the remaining mozzarella and parmesan evenly over the top and cover with a piece of foil.
- Bake for 20 minutes, then remove the top foil and bake uncovered for 10 more minutes, until everything is heated through and the cheese is golden. Serve immediately and refrigerate any leftovers.
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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Unstuffed Shells. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!