Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Elisa's Potato Meat Pie (Pastelon de Papa). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Elisa's Potato Meat Pie (Pastelon de Papa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Potato Meat Pie (Pastelon de Papa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Elisa's Potato Meat Pie (Pastelon de Papa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Elisa's Potato Meat Pie (Pastelon de Papa) estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Elisa's Potato Meat Pie (Pastelon de Papa) using 17 ingredients and 12 steps. Here is how you can achieve that.
This is a puertorican recipe. I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.
Ingredients and spices that need to be Get to make Elisa's Potato Meat Pie (Pastelon de Papa):
- Potatoes
- 4 lb potatoes
- 4 oz Cream cheese
- Meat
- 1/2 lb ground beef
- 3/4 cup Smoked Cooked Ham, chopped
- 1/2 packages of Bacon, cut the name small strips
- 1 small green pepper
- 1/2 medium onion
- 2 tbsp Sofrito (the recipe is in my profile)
- 2 tbsp olive oil, extra virgin
- 1 bunch cilantro
- 1 Salt & Pepper
- Topping
- 1 egg
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa)
- Preheat the oven to 400.
- Chop the onion, pepper & cilantro
- On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
- Add the beef, salt & pepper to the pan and cook.
- Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
- When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
- In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
- Beat the egg and pour it on top.
- Add the cheeses.
- Put it in the oven until golden.
- Wait it to cool a little, cut and serve!
- Enjoy!!
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So that's going to wrap this up for this special food Recipe of Perfect Elisa's Potato Meat Pie (Pastelon de Papa). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!