Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Chinese Spicy Beef Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Spicy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Spicy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Spicy Beef Stew is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Chinese Spicy Beef Stew using 16 ingredients and 5 steps. Here is how you cook it.
This is a traditional Chinese beef stew. Usually, we have it with white rice or white noodles. If you like, you can season it with Chinese chili oil and sprinkle finely chopped cilantro on top of it. The taste is so yummy!
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Ingredients and spices that need to be Prepare to make Chinese Spicy Beef Stew:
- 2 rib eye steaks (about 2 lbs)
- 1/2 of Daikon, chopped
- 1 medium carrot, chopped
- 10 cherry tomatoes, cut into half
- 2 green onion, cut into pieces
- 1 slice ginger
- 2 hot pepper
- 1 aniseed
- 1 cinnamon stick
- 1 bay leaf
- ~~ Seasoning ~~
- 1 Tbsp Chinese bean sauce
- 3 Tbsp soy sauce
- 1 Tbsp maple syrup
- 1 Tbsp rice wine
- 1 tsp salt
Steps to make Chinese Spicy Beef Stew
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Chinese Spicy Beef Stew. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!