Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Wholesome cooking can be difficult because most of us do not want to spend some time preparing and planning meals our families refuse to eat. At the same timewe want our own families to be healthier so we are feeling compelled to master new and improved ways of cooking well balanced meals to our family to love (and unfortunately in certain circumstances scorn).
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Many things affect the quality of taste from Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) using 24 ingredients and 12 steps. Here is how you cook it.
This is part of a non-fried series!
I adapted Menbaa's recipe by adding mayonnaise and ketchup!
Originally, the recipe used one egg for the coating, but just half does the job!
When kneading the meat, it should become sticky. But, if it's not too thick, try chilling it in the refrigerator a bit!
For the rack, you can use a rack for draining oil from fried foods.
Please adjust the temperature and baking time according to your oven! For 2 servings. Recipe by Sarami19
Ingredients and spices that need to be Make ready to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Menchi katsu (minced meat cutlet)
- 150 grams Mixture of ground pork and beef
- 1 dash 〇 Nutmeg (if you have it)
- 1 〇 Salt and pepper
- 1/2 ☆Egg
- 3 tbsp ☆Panko
- 1/2 tbsp ☆Mayonnaise
- 1/2 tbsp ☆Ketchup
- 1/2 Onion
- 1 dash less than 1 tablespoon Vegetable oil
- The coating:
- 1 Plain flour
- 1/2 Egg
- 1 Panko
- 1 Vegetable oil
- Sandwich
- 4 slice Bread (thick slices are best)
- 1 Butter
- 1 Mayonnaise
- 3 leaves Cabbage
- For the sauce:
- 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
- 1 tbsp Worcestershire-style sauce
- 2 tbsp Ketchup
Instructions to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)
- Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
- Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
- Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
- Spread out the panko in a shallow dish or pan and let cool.
- In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
- Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
- Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
- Spread butter on the insides of the bread, then spread mayonnaise on one slice.
- Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
- Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
- Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
- You can freeze leftover panko in an airtight bag. Use as-is when you need to.
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the practice.
So that's going to wrap it up for this special food Steps to Make Speedy Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!