Recipe of Quick Beef shawarma

Beef shawarma

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Beef shawarma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef shawarma estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef shawarma using 13 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beef shawarma:

  1. 225 grams finely sliced meat
  2. 2 table spoon soya sauce
  3. 2 table spoon olive oil
  4. 2 table spoon lemon
  5. stick cinnamon
  6. Red dried pepper
  7. pinch Cumin
  8. pinch crashsed black pepper
  9. pinch coriander
  10. 4 cherry tomatoes or more as you like
  11. half cold red pepper more if you like
  12. 2 garlic cloves or garlic powder
  13. small slice of fresh ginger

Instructions to make Beef shawarma

  1. Mix the meat with oil, lemon, soya sauce, garlic, ginger, dried pepper, cinnamon stick add other spice powder leave the meat in refragirater as long as you can or overnight
  2. Get it out of refragirater add the tomato and the red pepper.
  3. Put in the oven on 180 to 200 minutes or until done
  4. Serve it with salad, chips and sandwich or bred as in picture.

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So that's going to wrap this up with this special food How to Make Homemade Beef shawarma. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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