Hey everyone, I hope you're having an incredible day today. Today, Beefonices going to make a distinctive dish, Steps to Prepare Favorite Italian meatball & pasta soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian meatball & pasta soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian meatball & pasta soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian meatball & pasta soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian meatball & pasta soup estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you can achieve it.
As usual I picked pantry items & include meat because I love lean meats. Makes for a complete balanced healthy meal. I also sometimes include 1/4 cup shredded cabbage in this recipe the last min of simmer.
Ingredients and spices that need to be Get to make Italian meatball & pasta soup:
- 1 tbsp olive oil
- 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- 3 cups water
- 1/2 cup elbows or any short pasta
- 1 can beef broth or beef bouillon
- 1/2 tsp dry basil leaves
- 1 cilantro mini cube
- 1/2 tbsp onion powder
- 1 can diced tomatoes with basil, garlic & oregano
- 1 can sweet peas (drained)
- complete seasoning or any you like
Steps to make Italian meatball & pasta soup
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Italian meatball & pasta soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!