Easiest Way to Make Quick Zach's Meat & Tater Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Zach's Meat & Tater Pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zach's Meat & Tater Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zach's Meat & Tater Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zach's Meat & Tater Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zach's Meat & Tater Pie estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Zach's Meat & Tater Pie using 4 ingredients and 9 steps. Here is how you can achieve that.

I made this when my son was very little (and I was short on ingredients) and it became one of his most favorite meals. It is now my husband's favorite. My very finicky niece loved this so much she wanted the recipe. Please let me know what you think. Thanks!

Ingredients and spices that need to be Make ready to make Zach's Meat & Tater Pie:

1. 1 lb ground beef
2. 2 packages brown gravy mix
3. 1 large potato
4. 1 packages deep dish frozen pie crust

Steps to make Zach's Meat & Tater Pie

1. Preheat oven to 350° F
2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened...stirring to keep from clumping.
6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it...I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Zach's Meat & Tater Pie. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!