Step-by-Step Guide to Make Speedy Meat Bread (Saudi)

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Meat Bread (Saudi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Bread (Saudi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Bread (Saudi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Meat Bread (Saudi) using 20 ingredients and 12 steps. Here is how you can achieve it.

It's Saudi delecios dish :hungry
enjoy it :-)

Ingredients and spices that need to be Make ready to make Meat Bread (Saudi):

1. bread
2. 1 1/4 cup flour
3. 1 tbsp dry yeast
4. 1 tbsp baking powder
5. 2 tbsp sugar
6. 1/2 tbsp salt
7. 1 tbsp black seeds
8. 3 tbsp dry milk(optinal)
9. 1/3 cup vigi oil
10. 1 1/3 cup yugort( you may naad less or more)
11. meat mix
12. 1/2 kg ground beef
13. 1 large onion, shreded
14. 1/2 cup chopped coriander
15. 1/2 cup shredded leek, the green part.
16. 1 salt
17. 1 tsp of each: dry coriander, black pepper and cumin
18. 1 sprimkle of nutmeg
19. 4 tbsp teheni(it's a paste of sessemi)
20. 3/4 cup water

Steps to make Meat Bread (Saudi)

1. preheat oven to 180°c, down only.
2. for the bread, combine the dry engrediants together
3. add the oil and mix them with your fingers.
4. add yugort slowly and mix them with your hands until it become smooth and soft. some of the dough stik on your hands but not too much. If it's stiking much just add little of flour.
5. cover it well with plastic film or wet towel and leave it about an hour in a warm place
6. now put little oil in a pan with onions and cook until it become gold.
7. add the beef, spices and salt to the onions and crush them whikle cooking by spoon
8. when finish cooking the beef add the greensand mix. leave it for 2min then put it in a bowl
9. mix tihini and water then add them to the beef and mix
10. when the dough is redy, put it in baking tray( i prefer pirex), and straten it by your oily hands. rise the ends up. leave the dough for 10 min.
11. straten the beef mix on the dough, then cover little of the beef with the rised ends of dough.
12. bake until it become golden brown. then brown the top.

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