Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pomodoro Stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pomodoro Stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomodoro Stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomodoro Stuffed peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomodoro Stuffed peppers estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can cook Pomodoro Stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve that.
Love some pomodoro Stuffed peppers..
Ingredients and spices that need to be Make ready to make Pomodoro Stuffed peppers:
- 4 large bell peppers
- 1/2 lb reg mild sausage
- 1/2 lb lean ground beef
- 1 cup your favorite steamed rice
- 1 can pomodoro peeled tomatoes
- 1 small chopped onion
- 1/2 cup bagged peas
- 1 oz sliced pimientos
- 2 tsp chopped garlic
- 1 tbsp Worcester sauce
- 1 tbsp pesto
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 2 cup colby jack cheese
Instructions to make Pomodoro Stuffed peppers
- Preheat oven to 350
- Cook rice
- Prepare ground sausage and ground beef, I do it separately then combined.
- Wile beef is still pink add garlic onion and cook till rare
- Slice canned stewed pomodoro tomatoes add them to your ground meat
- In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
- Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
- Place peppers in casserole dish and fill up with meat mixture
- Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
- Bake peppers 35 to 45 minutes or until bubbly
- Divide grated cheese into 4, place on top, let melt until golden brown
- let stand 10 minutes serve and enjoy
While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pomodoro Stuffed peppers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!