Recipe of Ultimate Cajun Meat Horns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Cajun Meat Horns. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Meat Horns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Meat Horns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cajun Meat Horns using 15 ingredients and 7 steps. Here is how you can achieve that.

These can be as spicy or as mild as you want. They are a family recipe and we not only love eating them, we love sharing them too! :chef

Ingredients and spices that need to be Make ready to make Cajun Meat Horns:

1. 2 1/2 lb to 3 lbs. ground beef
2. 1 large onion, chopped
3. 4 each to 6 fresh jalapeno peppers, chopped
4. 4 each to 6 fresh habanero peppers, chopped
5. 1 each green bell pepper, chopped
6. 4 each to 6 fresh chile peppers, chopped
7. 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning
8. 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
9. 1 1/2 tsp salt or to taste
10. 1 pinch pepper to taste
11. 1 can Rotel tomatoes
12. 1 small can tomato sauce
13. 2 packages Egg Roll Wrappers
14. 1 medium block, Velveeta cheese
15. 1 oil for frying

Instructions to make Cajun Meat Horns

1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
3. Fill a small bowl with water for sealing the rolls.
4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels....eat and enjoy!!!
7. Notes: IF YOU DON'T LIKE SPICY FOOD.....DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's...trust me on that... Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant...theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Cajun Meat Horns. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!