
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Nikujaga Meat and Potato Stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nikujaga Meat and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga Meat and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nikujaga Meat and Potato Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nikujaga Meat and Potato Stew using 8 ingredients and 5 steps. Here is how you cook that.
I was aiming to find that perfect flavor.
If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki
Ingredients and spices that need to be Make ready to make Nikujaga Meat and Potato Stew:
- 150 grams Thinly sliced pork (or beef)
- 4 large Potatoes
- 1 large Onion
- 1 small Carrot
- 1 half a pack Green beans or snow peas
- 1 tbsp Sugar
- 1 tbsp Mirin
- 2 1/2 tbsp Soy sauce
Steps to make Nikujaga Meat and Potato Stew
- Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.

- Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.

- Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.

- Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
- Add the green beans just before you turn off the heat.
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So that's going to wrap it up with this special food Recipe of Award-winning Nikujaga Meat and Potato Stew. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!