Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week caldo de albondigas(meatball stew). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from caldo de albondigas(meatball stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare caldo de albondigas(meatball stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make caldo de albondigas(meatball stew):
- 2 lb ground beef
- 1 cup white rice
- 1 egg
- 5 red potatatos cut in chunks
- 2 handfull baby carrots cut in half
- 2 chayote cut in chunks
- 5 dried california chile pods boiled to tender
- 2 garlic cloves
- 1 salt to taste
Steps to make caldo de albondigas(meatball stew)
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning caldo de albondigas(meatball stew). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!