
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Sichuan Jerky. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sichuan Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Sichuan Jerky using 3 ingredients and 5 steps. Here is how you can achieve that.
This is by far my favorite homemade jerky. Only 3 ingredients and amazing flavor! Everyone has had teriyaki jerky and it's really good but this is so much better. Additional flavors can be added like ginger and crushed red pepper flakes or cayenne to taste. At some point in the future I do believe I will try an old timey chuck wagon meal of reheating jerky in broth to make a stew type thing, but with Sichuan jerky and noodles.
Ingredients and spices that need to be Take to make Sichuan Jerky:
- 2 lbs ground tenderloin tips (any lean grd beef will work)
- 3 tbsp Spicy Sichuan Sauce
- 4 tbsp soy sauce
Instructions to make Sichuan Jerky
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.

- Mix all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.

- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.

- Break into snackable sized pieces, bag, label and try to make it last through the weekend!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Sichuan Jerky. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!