Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Easy and Authentically American Chili Bean Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and Authentically American Chili Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentically American Chili Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Authentically American Chili Bean Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Easy and Authentically American Chili Bean Soup using 13 ingredients and 8 steps. Here is how you cook that.
A long time ago when I was in my teens, I visited an American friend and had some 'chili beans', which were so delicious.
As I tried to recreate it several times over the years, it evolved into a 'chili beans' version that even my darling American husband gives rave reviews to.
We use 2 teaspoons of chili powder in our family, but please adjust this to your desired degree of spiciness.
The soup is a bit spicy the day it's made, but it gets milder the next day, so if you don't like food that's very spicy or for small children, I recommend serving the soup the next day. For 5 to 6 generous servings. Recipe by MeguBroaden
Ingredients and spices that need to be Make ready to make Easy and Authentically American Chili Bean Soup:
- 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
- 2 medium Onions
- 2 tsp ♡ Cinnamon
- 2 tsp ♡ Allspice
- 1 tsp ♡ Nutmeg
- 400 ml ♥ Water
- 1/3 cup ♥ Raisins
- 1 stalk ♥ Celery (added because I like it; optional)
- 1 can ♥ Kidney beans
- 1 ♥ Soup stock cube
- 2 medium ☆ Tomatoes
- 1 1/2 to 2 teaspoons ☆ Salt
- 2 tsp plus ☆ Chili powder
Steps to make Easy and Authentically American Chili Bean Soup
- Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
- Rinse the kidney beans lightly, and drain.
- Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
- Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
- Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
- Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
- Done!
- If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.
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