Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Easy Lasagne with Meat Sauce and Béchamel. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Lasagne with Meat Sauce and Béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lasagne with Meat Sauce and Béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Lasagne with Meat Sauce and Béchamel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Easy Lasagne with Meat Sauce and Béchamel using 18 ingredients and 10 steps. Here is how you can achieve that.
I remade my mum's recipe.
This dish is very tasty with just the meat sauce although the white sauce will give a rich flavour.
Use any vegetables you like.
Good for birthday celebrations or special occasions.
Adjust the amount of the consommé stock granules to your taste.
The grated cheese and panko will create a crispy texture on top. Recipe by salada
Ingredients and spices that need to be Take to make Easy Lasagne with Meat Sauce and Béchamel:
- 1/2 Courgette
- 1 Aubergine (slim Japanese type)
- 250 grams ☆ Mixed minced beef and pork
- 1 ☆ Chopped onion
- 1 tin ☆ Tinned diced tomato
- 2 tbsp ☆ Soup stock granules
- 1 ☆ Bay leaf
- 40 grams ★ Butter
- 50 grams ★ White flour
- 450 grams ★ Milk
- 2 tbsp ★ Soup stock granules
- 1 ★ Salt and pepper
- 1 ★Bay leaf
- 4 Lasagne sheets
- 1 Mushrooms (sliced)
- 1 dash Parsley (dried)
- 150 grams Cheese (easy melting type)
- 1 Grated cheese (Parmesan cheese)
Instructions to make Easy Lasagne with Meat Sauce and Béchamel
- Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
- Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
- Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
- Add half of the milk to Step 3. (Stir constantly until smooth.)
- Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
- Cut the courgette and aubergine into 5 mm widths.
- Grease the oven proof dish with butter and line with boiled lasagne.
- Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
- For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
- Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.
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So that's going to wrap it up with this special food Simple Way to Make Speedy Easy Lasagne with Meat Sauce and Béchamel. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!