Recipe of Speedy Hachee

Hachee

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Hachee. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hachee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachee estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can have Hachee using 10 ingredients and 6 steps. Here is how you cook that.

I serve this often with mashed potatoes and a vegetable. Seasoning and thickness of gravy can be adjusted to individual taste.

Ingredients and spices that need to be Make ready to make Hachee:

  1. 1 lb stewing beef
  2. 1 large onion, cut up
  3. 1 1/2- 1 teaspoon salt
  4. 1 1/2 tsp pepper
  5. 3 bay leaves
  6. 2 tsp sugar
  7. 1 tsp vinegar
  8. 1 tbsp cornstarch
  9. 2 tbsp butter or oil
  10. 1 1/2 cup water

Instructions to make Hachee

  1. Add butter or oil to pan, turn heat to high. Add stewing beef, salt and pepper, allow to brown to a rich color, stirring from time to time.
  2. Add the onion and allow to caramelize along with the meat for a few minutes.
  3. Turn down heat to medium high. Add the bay leaves and stir through the mixture for another few minutes.
  4. Add the water and bring to boil. Turn down heat and allow to simmer for 1-2 hours. Check the seasoning.
  5. When meat is tender mix corn starch with vinegar, stir through meat mixture until slightly thickened. Add sugar for the right sweet/sour note. This should be suble.
  6. Serve over mashed potatoes, or even rice or noodles.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Hachee. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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