Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Mashed Potato and Ground Meat Gratin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mashed Potato and Ground Meat Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato and Ground Meat Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed Potato and Ground Meat Gratin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you cook it.
This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit.
It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose
Ingredients and spices that need to be Get to make Mashed Potato and Ground Meat Gratin:
- 7 small Potatoes
- 1 dash Salt and pepper
- 80 ml Milk
- 20 grams Butter
- 2 tbsp Mayonnaise
- 300 grams Mixed ground meat (beef and pork)
- 1 Onion
- 1 clove Garlic
- 4 tbsp Ketchup
- 1 tsp Sugar
- 1/2 tsp Consommé soup stock granules
- 100 grams Pizza cheese
Instructions to make Mashed Potato and Ground Meat Gratin
- Mince the onion and garlic.
- Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
- Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
- Drain the water, mash them well over very low heat while evaporating the moisture.
- Add the milk, salt and pepper, and mix.
- When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
- Next, heat olive oil in a frying pan, and saute the garlic and onion.
- Add the ground meat, and fry until it becomes crumbly.
- Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
- Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
- Spread out the seasoned ground meat from Step 9 on top.
- Spread out the remaining mashed potatoes.
- Top with plenty of cheese.
- Bake in the oven until the cheese is browned, and done.
- Please be careful not to burn yourself.
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Mashed Potato and Ground Meat Gratin. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!