Recipe of Favorite Mexican at Home!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Mexican at Home!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican at Home!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican at Home! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican at Home! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mexican at Home! using 27 ingredients and 11 steps. Here is how you can achieve that.

When I was posted overseas, there was no Mexican restaurant. But I had a craving for Mexican food, so I made it myself.
Since then, this dish has become our standard menu in our family.

*You can make the chili con carne soupy, or rather thick, or however you want. The consistency changes depending on how long you cook it for. You can make it more colorful if you add carrots or bell peppers.
*Make tortillas to your desired sizes. We like making them small, and enjoy with lots of different toppings! For 4-6 servings. Recipe by Komahina mama

Ingredients and spices that need to be Get to make Mexican at Home!:

1. *Chili con carne
2. 200 grams Mixed ground beef and pork
3. 2 Onions
4. 1 tbsp Olive oil
5. 1 clove Garlic
6. 1 can Kidney beans
7. 1 Canned diced tomatoes
8. 5 tbsp Ketchup
9. 1 dash Salt and pepper
10. (Spices) A
11. 1 tsp each A: Chili powder, Cinnamon powder
12. 1/2 tsp A: Cumin powder
13. 1/4 tsp A: Garlic powder (optional)
14. 1 Coriander (optional)
15. *Guacamole
16. 2 Avocados
17. 1 Lime or lemon
18. 1 Jalapeño (optional)
19. 1 dash Salt and pepper
20. *Tortillas
21. 50 grams Bread (strong) flour
22. 100 grams Corn flour
23. 100 ml Water
24. 1 dash Salt
25. 1 tbsp Olive oil
26. *Toppings (to taste)
27. 1 Cream cheese, lettuce, tomatoes

Instructions to make Mexican at Home!

1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

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So that's going to wrap this up for this exceptional food Recipe of Homemade Mexican at Home!. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!