Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Smoked Sausage & Pierogi Bake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Sausage & Pierogi Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage & Pierogi Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Sausage & Pierogi Bake is 2-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Smoked Sausage & Pierogi Bake using 7 ingredients and 5 steps. Here is how you cook it.
I have been craving pierogis for a while and wanted to come up with something different than the usual ways I've had them. My husband and I polished off the whole dish so number of servings really depends on how many pierogi per person. They're big so you could do 2 per with the right sides, like a salad or a couple veggie choices. Lol
Ingredients and spices that need to be Prepare to make Smoked Sausage & Pierogi Bake:
- 1 1/4 cup alfredo sauce
- 1/4 cup milk
- 1 tbs butter
- 1 small onion - diced
- 4 oz fresh mushrooms - sliced
- 6 oz beef Smoked sausage - cut to 1/4" slices
- 10 cheddar & potato Pierogi (I used Mrs. T's brand)
Instructions to make Smoked Sausage & Pierogi Bake
- Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
- Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
- Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
- Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
- Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!
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So that is going to wrap it up for this special food Recipe of Speedy Smoked Sausage & Pierogi Bake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!