Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Quick & Easy Nasi Goreng. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick & Easy Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy Nasi Goreng is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Quick & Easy Nasi Goreng using 11 ingredients and 5 steps. Here is how you can achieve that.
I love nasi goreng but it uses a lot of ingredients and seasoning, some of which are really hard to get hold of so I tried making this simplified version with ingredients that I already had.
The trick to this recipe is to add the shrimps in 2 batches. The first batch will give your dish a nice fragrance and the second batch will leave the rice with a delicious texture.
Please definitely try this with a half-set fried egg. It tastes amazing mixed with the rice.
I often use sweet chilli instead of chilli sauce because it gives the rice a deliciously sweet flavor. Recipe by rubi0314
Ingredients and spices that need to be Take to make Quick & Easy Nasi Goreng:
- 150 grams Minced meat (pork, beef or chicken)
- 1/2 Onion
- 1 Dried Sakura shrimp
- 2 slice Bacon
- 2 tbsp Vegetable oil
- 2 heaped bowls Warm cooked rice
- 1 tbsp ★Soy sauce
- 2 tbsp ★Tomato ketchup
- 1 tbsp ★Chilli sauce (or sweet chilli)
- 1 Salt and pepper
- 2 Eggs
Steps to make Quick & Easy Nasi Goreng
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Quick & Easy Nasi Goreng. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!