Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Chili Cheese Dog Bubble Up Casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Cheese Dog Bubble Up Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Cheese Dog Bubble Up Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Cheese Dog Bubble Up Casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Chili Cheese Dog Bubble Up Casserole using 14 ingredients and 3 steps. Here is how you cook it.
All the awesome flavors of a yummy chili dog in a family friendly casserole. Recipe adapted from: www.emilybites.com
Ingredients and spices that need to be Prepare to make Chili Cheese Dog Bubble Up Casserole:
- 1 tbsp. olive oil
- 1/2 yellow onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 lb. ground beef
- 4 hot dogs, sliced into bite sized pieces
- 1 can (15 oz.) unsalted kidney beans, drained and rinsed
- 1 can (15 oz.) unsalted diced tomatoes
- 1 can (8 oz.) unsalted tomato sauce
- 1 1/2 tbsp. chili powder
- 1 tsp. each cumin, oregano, brown sugar, Worcestershire sauce
- 1/2 tsp. each salt, pepper, smoked paprika
- 1 can (7.5 oz.) refrigerated biscuit dough, biscuits quartered
- 1 cup freshly shredded cheddar cheese
Steps to make Chili Cheese Dog Bubble Up Casserole
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the hot dog pieces and cook them, stirring occasionally, until they have browned. Then remove them from the pan to a seperate plate and cover it loosely with foil.
- Add the peppers, onions and ground beef to the skillet. Cook until the beef is browned throughout and the peppers and onions have softened. Drain any fat, if needed. Then stir in the garlic and cook until fragrant. Then add the diced tomatoes, tomato sauce, kidney beans, hot dog pieces, seasonings, brown sugar and Worcestershire. Let it come to a simmer and preheat the oven to 350°F in the meantime. Grease a 9x13" baking pan and set it aside.
- Let the chili mixture simmer for 10 minutes or so if you have the time (to better develop the flavors). Then pour the mix out into the prepared baking pan. Gently stir in the biscuit pieces and pop it in the oven for 25 minutes. After that, remove it and sprinkle the cheese evenly over the top. Return it to the oven until the biscuit pieces are completely cooked through (mainly the pieces in the center). This really depends on your oven...it can take anywhere from 5-15 minutes. Then serve.
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