Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Sauerkraut Burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauerkraut Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauerkraut Burger is various to size. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Sauerkraut Burger using 16 ingredients and 14 steps. Here is how you cook that.
One of my German recipe favorite I do it a little bit different then some. The sauerkraut is toned way down tasting more like cabbage.
Ingredients and spices that need to be Take to make Sauerkraut Burger:
- Bread
- 3 cups all purpose flour
- 1 teaspoon salt
- 3 tablespoon butter soften
- 1/3 cup vegetable oil
- 1 package yeast
- 1 cup warm water
- 1-1/2 teaspoon sugar
- As needed oil to coat the dough
- Burger
- 3 cups sauerkraut
- 2 pounds ground beef 80/20
- to taste salt
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup diced onions
Steps to make Sauerkraut Burger
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- Mix the oil, salt, flour, and butter.
- Add the yeast water mix and knead.
- Form into a ball and coat with oil. Cover and let rise for an hour.
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- When done drain the meat and sauerkraut and add together
- Mix well.
- Take half the dough and spread it out on a greased pan
- Add the meat mixture
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- Let rest for 10 minutes
- Cut to the size you desire. I hope you enjoy!!?
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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Sauerkraut Burger. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!